Urfa Pepper Flakes (Isot) 50g

Fermented chili flakes from the southeastern Anatolian city of Urfa. Sun-dried during the day and wrapped tightly at night to “sweat” this unique process creates the distinctively dark, oily, and deeply complex flavor. One of the most fascinating spices from Anatolia.

Flavour profile: smoky, spicy and sweet, lightly salty, deep umami, slow-building heat

Pairs well with: Kebab, köfte , lamb, beef, pepper and yogurt dips, eggs, lahmacun

Ingredients: Urfa pepper, table salt, cottonseed oil

Recipe idea: Spice your homemade kebab mince with Serander isot, zimt, pul biber, cumin, salt and black pepper!

• No artificial colors
• No artificial flavors
• No preservatives
• Vegan