Sumak Flakes 65g

Ground berries of the sumac shrub, deep wine-red with a fruity, tangy, earthy and citrus aroma. Perfect for acidity in dishes. Long before lemons reached Europe, the Romans imported Sumac from Syria to use as a souring substance. The spice is mainly used in Lebanese, Turkish, Syrian and Iranian cuisine. Much like salt, sumac enhanceds the flavours of food to which it is added. Sprinkle sumac as a garnish over finished dinishes for maximum taste.

Flavour profile: sour, fruity, tangy, astringent, citrusy · slightly winey 

Pairs well with: Salads, döner, grilled meat, fish · hummus, lahmacun, mezze

Ingredients: Turmeric, ginger, coriander, coconut milk, lime

Recipe idea: Red onion sumac salad: thinly sliced red onions, sumac, olive oil and chopped parsley. the classic side for kebab.

• No artificial colors
• No artificial flavors
• No preservatives
• Vegan