Pul Biber Hot 50g

Pul Biber is made from select red chili peppers grown in southeastern Anatolia. After sun-drying, the pods are coarsely broken, preserving their natural heat and fruity aroma.

Coarsely ground seed free Turkish chili flakes made from dried spicy red peppers. Fruity spicy with a light smoky note. The most important table condiment in Turkey, sits next to salt and pepper in every restaurant and household. Heat level: medium. The fruity depth makes it far more interesting than standard chili flakes. Less fat in the dish will curb heat as capsaicin (heat element) dissolves in oil.

Flavor profile: spicy, fruity, slightly smoky, aromatic

Pairs with: meat, chicken, lamb, eggs, hummus, dips, soups

Ingredients: Hot Turkish peppers, table salt, cottonseed oil

Recipe ideas

Make Çılbır, poached eggs on garlic yogurt bed, drizzle melted butter with pulbiber on serve with crispybread. The classic Turkish breakfast in 5 minutes.

Breakfast Menemen: Menemen is a Turkish skillet dish of tomatoes, peppers, and eggs, gently simmered together and finished with Pulbiber, a hearty breakfast straight from the pan.

No artificial colors, no artificial flavors, no preservatives, vegan.