Mint Flakes 15g

Dried mint leaf flakes with a fresh, cool menthol aroma. Milder than fresh mint, convenient for everyday use without chopping. In Turkish cuisine, dried mint is also sprinkled over soups, a habit that surprises many in Germany.

Dried mint is a powerhouse cooking herb rather than just a garnish. It blooms perfectly in hot oil, dissolves in soups, and adds a bright, savory pop to dishes. It is ideal for rich yogurt sauces, robust lentil and bean stews, and flavor-packed grain dishes.

Flavour profile: fresh, cool, lighly sweet

Pairs well with: Yogurt sauces, lamb dishes, salads, soups, flatbread, tabbouleh, tea

Ingredients: Mint

Recipe ideas

 Cacık (or Greek tzatziki): Greek yogurt, grated cucumber and garlic, Serander mint flakes, drizzle of olive oil. done in 5 minutes, a refreshing side dish!

Mint-Chili Butter: Melt 2 tbsp butter in a small pan, add 1 tsp Mint flakes and ¼ tsp Pulbiber. Let it sizzle briefly, then drizzle over the lentil soup – an aromatic finishing touch.

• No artificial colors
• No artificial flavors
• No preservatives
• Vegan