Anatolian Red

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Pul Biber Flakes 50g - Urfa Pepper Flakes 50g - Sumak Flakes 65g - Paprika Powder 50g

Four red spices. One region. Centuries of tradition.

From the sun-scorched plains of Anatolia and the ancient trade routes of the Middle East comes a collection built around a single colour and everything it can express: heat, acidity, smoke, and sweetness.

Pul Biber brings the everyday fire of the Turkish table: fruity, moderately hot, with a gentle hint of smoke. It is the spice found in virtually every Turkish household, sitting alongside salt and pepper.

Urfa Pepper tells a deeper story. Made from fermented Urfa chilies, the peppers are dried under the sun during the day and wrapped tightly at night, allowing them to slowly develop their distinctive character. The result is a dark, oily pepper with remarkable depth and complexity. Two chilies, two completely different expressions.

Sumac cuts through with its deep crimson acidity. Long before lemons reached Europe, the Romans imported this ancient souring spice from Syria. It does not simply add flavour. It sharpens and elevates everything around it.

Paprika completes the collection. No heat, just rich red colour and gentle sweetness. It forms the foundation of countless dishes across the region.

Together, these four spices showcase the full spectrum of what red spices can offer: vibrant heat, fermented depth, bright acidity, and rich colour.

• No artificial colors
• No artificial flavors
• No preservatives
• Vegan